SAVOURY STEAK

An Australian herbed meat dish

Adapted from The Australian and New Zealand Countrywoman's Cookbook\fP by Carol Odell.

Ingredients

(About 4 or 5 servings)

1 kg steak
2 onions, finely chopped.
10 ml brown sugar
10 ml salt
2.5 ml pepper
pinch cayenne
10 ml mixed herbs, including thyme, sage, and oregano.
10 ml chopped capers
80 ml ketchup (or tomato sauce, in the Australian sense, if you can get it)
10 ml Worcestershire sauce
80 ml vinegar

Procedure

Trim the steak, and cut into pieces.
Place in an ovenproof dish, and cover with the chopped onion.
Blend other ingredients together, and pour over. (The chopped onion holds some of the liquid.)
Cover and refrigerate for at least two hours.
Bake, covered with foil or ovenproof lid, at 175C for 50 to 60 minutes.

Notes

Adjust the flavourings according to your taste; in particular, you may wish to reduce the vinegar.

Rating

Difficulty: easy.
Time: 5 minutes preparation, 2 hours marinating, 1 hour cooking.
Precision: approximate measurement OK.

Contributor

 
Graeme Hirst (An expatriate Australian) 
University of Toronto Computer Science Department 
utcsri!utai!gh / gh.toronto@csnet-relay

Recipe last modified: 19 May 86

Original header

Path: decwrl!recipes
From: gh@utai (Graeme Hirst)
Newsgroups: mod.recipes
Subject: RECIPE: Dinkum savoury steak
Message-ID: <4939@decwrl.DEC.COM>
Date: 22 Aug 86 08:27:54 GMT
Sender: recipes@decwrl.DEC.COM
Organization: University of Toronto Computer Science Department
Lines: 55
Approved: reid@decwrl.UUCP

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